Pretty simple Cesar salad. Got the idea from a gastropub I frequent. Just, cut the head of romaine in half and grill flat side until you can see the grill marks. Flip and grill for another minute. Plate and drizzle with Cesar dressing. Added craisins, blue cheese crumbles, and bacon crumbles. The salty bacon enhances the sweet/tart cranberries, with a bit of an extra kick from the blue cheese. Simple and easy to make.
As for an update, the archives are fixed, but it broke all of the permalinks in the process. If there were any articles in the past with a link on social media, they have all broken. If interested in past stories, I suggest going through the archives and reading the headlines. All of the Magical Dining reviews are in. If interested, I would check under the Food Blog heading.