What is one to do with all of the extra turducken? Why make a sandwich, of course. The first attempt I made was with a heated version. In the process, it was too messy to hold by hand, so I knifed and forked it within a microwavable storage container.
As mentioned yesterday, I will discuss the sides and how the turducken came out, specifically, the sliced turducken. Above is the full meal except for the pies. They are mentioned below.
The last few years I have made a turducken for Thanksgiving. It has come out fine, but I thought buying a premade one was cheating. Honestly, I didn’t know I could make one on my own and have it come out even remotely edible. You can see from the image above, it came out beautifully, but how did it taste? Keep reading, and you’ll find out. Continue reading “Turducken (Part one of three)”
OK, a few quick things:
That should do it. More to follow in a few days.
