What is one to do with all of the extra turducken? Why make a sandwich, of course. The first attempt I made was with a heated version. In the process, it was too messy to hold by hand, so I knifed and forked it within a microwavable storage container.
As mentioned yesterday, I will discuss the sides and how the turducken came out, specifically, the sliced turducken. Above is the full meal except for the pies. They are mentioned below.
The last few years I have made a turducken for Thanksgiving. It has come out fine, but I thought buying a premade one was cheating. Honestly, I didn’t know I could make one on my own and have it come out even remotely edible. You can see from the image above, it came out beautifully, but how did it taste? Keep reading, and you’ll find out. Continue reading “Turducken (Part one of three)”
The plan was to have a teppanyaki dinner with my friend and her mother at Benihana. Her mother was not familiar with the type of dining, but we were. Last year, my friend and I went to the same location for Magical Dining and enjoyed it. As my friend saw the menu, she was surprised to see it was not the same as last year, when we had steak and lobster. Continue reading “Magical Dining Month, Venue Eleven (Benihana)”
For the past several years, my friends and I have gathered to go to a Brazilian steakhouse to celebrate Meat Fest. We have varied the venue, as there are several in town. Starting before we went to Magical Dining venues, we changed it to this time of year and found it easier to kill two birds this way. Ironically, we chose this location because someone, who did not show, wanted to go there. Either way, it was fun and filling, and then I was sick the next day. Continue reading “Magical Dining Month, Venue Five (Texas de Brazil)/Meat Fest 2018”
Most Americans live for Christmas (or the December holidays); some Thanksgiving; still others Halloween. I live for Magical Dining Month. Preview week starts the week of my birthday at the end of August and then the rest of the next month, which leads into Halloween Horror Nights at Universal Orlando and eventually Halloween. Once that first week begins, it is a non-stop rollercoaster of making plans and carrying them out. I used to try to do Food and Wine Fest at EPCOT, but that got too difficult with my allergy as well as trying to fit it in with everything else happening at the same time.
Continue reading “Magical Dining Preview Week Day 1 (Chez Vincent)”
