I had a plan. I wanted to eat someplace specific. The last time I was in Key West, it was where I had breakfast before leaving the island, and it was obviously memorable, or I wouldn’t have wanted to return. I checked BringFido again, looking up Sarabeth’s, and saw there were mixed comments, none of which were recent. I mean, the marks were high, but the comments told a different story. They said the people bringing dogs were shoved into a corner and basically treated like second class citizens. I thought the food was good enough that it didn’t matter to me. Continue reading “Key West, Day 2”
Category: Food Blog
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Key West, Day 1
I finally arrived and got my room. The person at the front desk was so much a dog lover that she let Lily get away with being a bit of a pain. She also gave her two treats, when she should have only given her one. She offered to help me get my bags up to my room, which was in the back and on the second floor. The bags were not so much an issue as the dog and the crate. I had her take Lily and my smallest bag while Continue reading “Key West, Day 1”
Pre-Key, Part IV
On the way to the Keys, after getting out of the gas station, faster than I wanted to, there was a big accident. I was following my GPS and Waze, so I can see if one had better traffic information. Although the GPS comes with lifetime traffic, it is nothing compared to Waze. It wasn’t updating at all during this incident. Ironically, when it did do a time update, it was the same as Waze. It also takes me to locations faster than Waze at times. I used it the last week, so I could get a feel for how it would work when I needed it. Continue reading “Pre-Key, Part IV”
Dry-Aged Ribeye with Wild Mushroom Risotto
Back around Thanksgiving, I decided to make my, now, standard turducken (turkey, chicken, and duck wrapped around stuffing). I’ll admit I cheat on this one. It is much easier to get at the local grocery store than it is buying all the parts and making myself. I went to the store last year and the person I spoke to, not only didn’t know what I was talking about (a very bad sign), but when he came back from asking, said they were out. I decided while I was there, to get a standing rib roast. Both those posts are on Facebook for the turducken (https://www.facebook.com/phillip.fromer/posts/1623898471020545) and first ribeye (https://www.facebook.com/phillip.fromer/posts/1663139760429749?pnref=story).
What I neglected to mention in the info about the first ribeye was Continue reading “Dry-Aged Ribeye with Wild Mushroom Risotto”