I finally arrived and got my room. The person at the front desk was so much a dog lover that she let Lily get away with being a bit of a pain. She also gave her two treats, when she should have only given her one. She offered to help me get my bags up to my room, which was in the back and on the second floor. The bags were not so much an issue as the dog and the crate. I had her take Lily and my smallest bag while Continue reading “Key West, Day 1”
Tag: Food
Dry-Aged Ribeye with Wild Mushroom Risotto
Back around Thanksgiving, I decided to make my, now, standard turducken (turkey, chicken, and duck wrapped around stuffing). I’ll admit I cheat on this one. It is much easier to get at the local grocery store than it is buying all the parts and making myself. I went to the store last year and the person I spoke to, not only didn’t know what I was talking about (a very bad sign), but when he came back from asking, said they were out. I decided while I was there, to get a standing rib roast. Both those posts are on Facebook for the turducken (https://www.facebook.com/phillip.fromer/posts/1623898471020545) and first ribeye (https://www.facebook.com/phillip.fromer/posts/1663139760429749?pnref=story).
What I neglected to mention in the info about the first ribeye was Continue reading “Dry-Aged Ribeye with Wild Mushroom Risotto”